Testimonials

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Marvin Moncada, PhD    CFS   LSU Food Incubator Food Scientist:

“ I did my thesis on sodium. LoSo is the Greatest product I have come across which actually helps reduce daily sodium intake. “

Vanessa Richard, RD Ochsner Eat Fit Program:

“We are excited to share LoSo's line of products with our community as a local, better-for-you seasoning option. It has a great, well rounded flavor profile and can enhance any dish, while keeping daily sodium intake in check. We want to help promote LoSo to impact healthier eating and healthier lives! “states Vanessa.

Jeanine Lathem, Dietitian  Jefferson , La: 

“LoSo is delicious and helps drastically reduce daily sodium intake while enhancing the flavor of food. It’s amazing!“

Dr. Carl Luikart, MD  Cardiologist Baton Rouge La:

“After surgery when making my daily calls, every patient complains about on thing… hospital food. LoSo can help enhance the flavor of bland hospdital food while addressing sodium concerns. It’s timely and absolutely delicious!”

Dr. Wes Porta, MD Urologist  Baton Rouge, La: 

“ It’s hard to believe that LoSo is low sodium when you taste it. It delivers the salt taste I seek but also delivers full flavor.”

Alyse Bagley, RD The Healthy School Food Collaborative:

“We strive to provide healthy, tasteful meals to our students but it has been difficult until now.  LoSo is a viable, delicious alternative to bland or less flavorful foods. If it’s not flavorful I kids won’t eat it! LoSo uniquely enhances flavors and provides the salty taste that so many crave.”